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Chefs / Menu 2009

Please check back often as more items will be added frequently. 
 

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Chef Name Co Chef Name Food  Category
Abig, Richard Novak, Mike Deep Fried Turkey and Beer Samples entrée
Baumann,Mary                         Water Street Arts and Cafe Baumann, David  Tomato Bisque soup
Beckett, Elizabeth               Inner Piece Interiors Meyer, Anne Roasted Corn and Crab Chowder soup
Brainard, Paula Brainard, Scott Irish Stew entrée
Brunner, Jeri Brunner, James Caribbean Conch Fritters with                 Spicy or Not Spicy Dipping Sauce and Margarita Shooters entrée/bev
Burazin, Michele Robinson, Carl  Chili (THROWDOWN) soup
Capista, Chris                 Community Ballet Program Mueller, Katherine Various Chocolate Desserts dessert
Case, Joel Case, Amanda Vegetarian Red Beans and Rice entrée
Closser, Mike                      Gulliver's Landing Froehlich, Stacy Wine Tasting and Bruschetta bev/app
Ehmke, Dan   Muffins dessert
Giordano, Joanne Giordano, Eric Delectable Desserts dessert
Hastings, Nickey                 Mickey's    Chicken Quesadillas entrée
Herzog, Tammy                    Hiawatha Restaurant   Bolognaise with Pasta entrée
Hessert, Nancy Drecktrah, Lynn Spanish Tapas appetizer
Hinke, Jeanne Thymekeepers Herb Club Doering, Liza Pesto Pasta entrée
Kampmann, Melissa                   UW Alumni Committee Brainard, Andrew Babcock Ice Cream and Brownies dessert
Kasten, Pat                                 WISH Restaurant Hoppe, Mary Creamy Whiskey and Onion Soup with Asiago Cheese, Crab, Spinach and Artichoke Dip served with White Tortillas and Crostinis soup/      appetizer
Kostroski, Anne                    Executive Pastry Chef                    L'Etoile Restaurant-Madison Kostroski, Debra ? dessert
Kreger, Glenn Nowak, Irene Barbeque Pulled Pork entrée
Krueger, Patsy Krueger, Heidi Homemade Wine and Cheese appetizer
Liebmann, Ann               Time Savor Personal Chef Service Liebmann, Karl Fig and Walnut Tapenade with Goat Cheese appetizer
Lippi, Ron Guerron, Elba Flan (Spanish Custard) dessert
Maheswaran, Nirmala Maheswaran, Mahes Mini-Quiche appetizer
Montgomery, Keith Montgomery, Michele Malt Scotch Whisky and                Scotch Shortbread beverage
Nehring, Paul                       NewGrass Farm   Braised Grass-Fed Chuck entrée
Penca-Gaugush, Patricia Penca, Nancy Pumpkin Roll dessert
Peterson, Christine Peterson, Patrick  Almond Stuffed Dates Wrapped in Bacon appetizer
Rasmussen, Kara Tice, Michelle Chocolate Brownie Trifle dessert
Rasmussen, Kris            Downtown Grocery Rasmussen, Don Whole Wheat Bread and Muffins bread
Rasmussen, Marta Benaszeski, Kylee Spicey Indian Dahl (Lentils) soup
Salli, Arne Salli, Nancy Finnish Coffee Table Goodies dessert
Schnitzler, Joan                    6th Street  Filling Station  Middleton, Logan  Barbeque Pork Sandwiches on Baquette Rolls entrée
Stencil, Jayne                      UWMC Food Cooperative   TBD salad
Stoelting, Jamie                   45th Parallel Spirits Mueller, Ron 45th Parallel Vodka beverage
Stoltz, Doreen Trzebiatowski, Stacy Barbeque Beef and Beans entrée
Tornow, Blaine                     Downtown Grocery   Indian Sauces with Chips and Flatbreads appetizer
Wanta, Jim                        Allister Deacons Lassa, Ken  Coffee beverage
Warren, Debbi   Chocolate Cayenne Cookies dessert
Weller, Eileen   Chili (THROWDOWN) soup
Whitaker, Paul Pellatt-Whitaker, Terri Insect Enriched Cracker Spreads appetizer
Wierzba, Lisa                      Lisa's Sweet Shoppe, Bakery and Catering Wierzba, Paul Sweet and Sour Meatballs and Cranberry Nut Pie entrée/      dessert
Xiong, Choua Pech, Louis Vegan Appetizer Platter -   Spicy Tofu Steam Rolls with Curried Carrot Dip, White Bean Aioli and Walnut Mushroom Pate appetizer
Zimmermann, Joseph             New Roots Coffee Company   Locally Roasted Specialty Coffee beverage