Chefs / Menu 2008
Please check back often as more items will be added frequently.
If you are a chef and would like to include a hyperlink to your business or personal website on this page, please
e-mail the address to
scott.bouffleur@uwc.edu
| CHEF | CO-CHEF | FOOD ITEM | WEBSITE ( if applicable ) |
| David Alter (Sweet N Savoury) | Rhyne Alter | "A Tribute to Greece" Paximadia - Greek Licorice Flavored Biscotti, Revani - Brandy Syrup Cake, Poutigka ME Simigdali KE Saltsa Damaskino - Farina Pudding with Prune Sauce | www.sweetnsavoury.org |
| David Avery (Wausau Country Club Chef) | Brian Pekah | Pork Loin Stuffed with Walnut Cherry Sauce | |
| Paula Brainard | Scott Brainard | Finnin Haddie Soup and Irish Soda Bread | |
| Jeri Brunner | James Brunner | Lebanese Lahm Mashwi (Lamb Kebobs) and Wara e'nab (Stuffed Grape Leaves) | |
| Chris Capista (Community Ballet Program) | Katherine Mueller | Chocolate Desserts featuring Clare Hemmenway's Chocolate Dipped Strawberries | |
| Mark Chickering | Nicole Chickering | Bahamian Avocado | |
| Brenda Davis | Gene Davis | Linguica Guisada (Portuguese Sausage Stew) | |
| Senator Russ Decker | Mike Moran | World Famous Venison Meatballs | |
| Keith Draheim | Jeff Schillinger | Orange Bars with Bittersweet Chocolate Ganache Topping | |
| Tim Fischer | Pat Fischer | Sauerbraten | |
| Tammy Herzog (Executive Chef at Hiawatha) | Sarah Cutter | Cream of Roasted Red Pepper Soup | |
| Nancy Hessert | Lynn Drecktrah | Camarones en Pipian de Almendra (Shrimp in Green Almond Sauce) - Rick Bayless cookbook "Mexico One Plate at a Time" | |
| Veronica Hinke (Thymekeepers Herb Club) | Kathy Soczka | Pesto Pasta | |
| Judge Greg Huber (UW Alumni Club) | Andrew Brainard | Babcock Ice Cream and Brownies | |
| Pat Kasten | Mary Hoppe | Beef Tenderloin Canapes | |
| Gigi Koenig | TBD | Chocolate Heaven | |
| Doug Kowalski (Mickey's Grill) | Matt Kurian | Eggplant Marsala Parmesan | |
| Glenn Kreger | Irene Nowak | Pulled Pork Served in a Bun | |
| Ken Lassa (Allister Deacon's) | Jim Wanta | Organic/Fair Trade Artisan Roasted Coffee | |
| Cheng Lee | Lou Pech | Sweetish Thai Meatballs | |
| Her Lee | Tou Her | Grilled Teriyaki White Bass | |
| Jim Lee | Hlee Xiong-Lee | Stuffed Chicken Wings | |
| Ron Lippi | Elba Guerron | Flan (Spanish Custard) | |
| Tim Lombardo (Sweet N Savoury) | Holly Lombardo | "A Tribute
to Greece" Greek Salad on a Stick Classic Tyrosalata- Feta Cheese
Spread Classic Spanakorizo- Rice and Spinach |
|
| Nirmala Maheswaran | Mahes Maheswaran | Pumpkin Bars | |
| Keith Montgomery | Michelle Montgomery | Malt Scotch Whisky and Scotch Shortbread | |
| Chris Omernik | Annette Hackbarth-Onson | Lavender Treats | |
| Kathryn Parks (student ambassador) | TBD | BBQ Chicken Salad - Rachel Ray Cookbook | |
| Patricia Penca-Gaugush | Nancy Penca | Potica (Traditional Slovenian Dessert bread) | |
| Jerry Reiderer | Paul Dobbratz | Gnocchi di Patate | |
| Joe Reiderer | Bagna Cauda | ||
| Brandi Roberts (Buffalo Wild Wings) | Sarah Kilsdonk | Wings | |
| Arne Salli | TBD | Finnish Coffee Table Goodies | |
| Jayne Stencil | TBD | Mozzarella Chicken and Russian Fish Soup | |
| Saleem Surti | Dawn Ashenbrenner | Pakistani Egg Rolls and Spicy Chickpea Salad | |
| Jean Tehan | TBD | Green Olive Pesto with Rice Crackers | |
| Matt Kozlowski (Starbucks) | Rachel Thompson | Café Verona (Decaf & Regular) and Top Pot Chocolate Donuts | |
| John Thao | Kaying Xiong | Ground Beef with Sausage | |
| Julie Wald | Shelly Batterman | Gluten Free Desserts | |
| Debbie Warren | Patti Thwaits | Sweet and Spicy Nut Mix | |
| Paul Whitaker | Terri Pellatt-Whitaker | Sweet Potato and Roasted Plantain Soup-Bobby Flay's Mesa Grille Cookbook | |
| Joseph Zimmerman (New Roots Coffee Company, LLC) | Locally Roasted Specialty Coffee | ||
| Kris Rasmussen | Don Rasmussen | Homemade Whole Wheat Bread and Mini-Muffins | |
| John Laughlin | Theresa Laughlin | Tropical Chaser | |